Hot Thai Kitchen Newsletter

Home
Archive
About
My #1 Noodles Of All Time
with a secret ingredient that *makes* the dish
 • 
Pailin Chongchitnant
The Noodles You Don't Know
And will I see you in Seattle?
 • 
Pailin Chongchitnant
9
Pad Thai Has a Cousin!
An it's a weeknight-friendly one!
 • 
Pailin Chongchitnant

March 2024

Why You Should Freeze Tofu
A happy accident
 • 
Pailin Chongchitnant
Not-Spicy (kid-friendly) Thai Dishes
🌶 Let's turn down the heat for a minute with some "non-spicy" Thai food!
 • 
Pailin Chongchitnant
The OTHER Laab You Didn't Know About
A truly hidden gem of Thailand!
 • 
Pailin Chongchitnant

February 2024

The Madness of Spelling Thai Words in English
Is it LARB? or LAAB?
 • 
Pailin Chongchitnant
11
🐉 Lunar New Year Food & Festivities
It's not Thai New Year but it's still a BIG deal!
 • 
Pailin Chongchitnant
2
Crispy Pork Belly in 30 Minutes - Thai Style
"You need to sell this." - Pai's friend
 • 
Pailin Chongchitnant

January 2024

The Last Pad Kra Pao Recipe You Need
Turn anything into Thailand's national dish
 • 
Pailin Chongchitnant
2
🎉Lighten up! It's a New Year!
Start the new year with lighter, brighter Thai dishes.
 • 
Pailin Chongchitnant
1
🎉 THAI FOOD TIER LIST 2023!
Best and Worst Dishes at an Average Restaurant
 • 
Pailin Chongchitnant
7
© 2024 Pailin Chongchitnant
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture