Add Some Thai Flair to the Holidays!

Traditional Christmas dishes get a little Thai makeover

Sawaddee ka 🙏🏼

Christmas isn’t celebrated in Thailand but now that I live in North America - and have a little one - it’s become a much bigger part of my winter calendar.

But, as I’m sure you’ve guessed, I can’t do a traditional Western Christmas without adding a little Thai flavour to it! 🇹🇭

Brussels sprouts? Sure - but Thai style. Roast chicken? Of course! But I’m adding a Thai marinade. And I don’t care what holiday it is, it’s not a party unless somebody brings spring rolls! 🎉

Try one of these festive dishes with your holiday meal and you won’t be disappointed!

And from me to you, have a very happy holidays! 🎄

Green Curry Spring Rolls

Like I said, it’s not a party until somebody brings the spring rolls! Green Curry Spring Rolls are a mash up of two of the most popular Thai dishes. Crispy spring rolls filled with Thai green curry are, in a word, irresistible! You can even do most of the work in advance, which is ideal for a party!

Thai Roast Chicken & Gravy

Thai Roast Chicken and Gravy is a delicious alternative to turkey when you’re having a small holiday get together. The chicken is flavored with a Thai marinade and then roasted on a bed of Thai herbs so all those familiar Thai flavors are there. But let’s talk about the gravy because it is out of this world 🪐💫 It’s enriched with coconut milk and let me tell you, it’s the best gravy you’ll ever have!

Spicy Thai Brussels Sprouts

Brussels sprouts - you either love them or you don’t. But I’m willing to bet that this version might convert a few people to the “love them” camp! Spicy Thai Brussels Sprouts are cooked till they’re perfectly al dente (no mushy sprouts here!) and tossed in the iconic tart, spicy and garlicky Thai “yum” dressing! Yum indeed!

Soy Caramel Roasted Squash with Thai Basil

Soy Caramel Roasted Squash with Thai Basil is a really subtle way to add Asian flavours to your holiday table. It’s one of my favourite sides. Sweet & creamy kabocha squash is brushed with a sweet and salty glaze and it’s delightful. Check out the written recipe for two other glazes you can try. This is simple enough that you can make all throughout the winter months with any meal!

Caramel Custard Cake

Caramel Custard Cake is, without question, my all time favourite cake. It is unlike any other cake out there and I can’t resist it when it’s on offer. If you love flan or crème brûlée then you MUST try this. It’s a combo of fluffy chiffon, creamy rich custard and a deep flavored caramel. It’s sold in most Thai bakeries but, I like my version better - it has a thicker custard layer. 🤩 This is one where you’ll want to watch the video to see the whole process, step-by-step.