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Jan 25, 2022Liked by Pailin Chongchitnant

Thai ice cream is so nostalgic for me! When I lived in Chiang Mai, I would see it being sold on the street. Seeing it in a bun instead of a cone was a bit perplexing ("they don't have cones?") but tasting the coconut milk... so nice.

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Sawasdee ka Pai, thank you so much for Thai Coconut Icecream recipe, that it's one of the most my favorite dessert in the world. I was tears up when I saw your vedio, and you made it so easy to make it! I really love all of your vedio, and by the way I am follow Hot Thai Kitchen" for many years on and off, until lately I have been watching all the time! Love it, you're amazing, and I am so admire of what you do, you are very good at what you did. Even through many of this kind of vedios out there! You still are the best! May I asking you about Glass Noodles brand? I would like to order, I can't find around my area. How can I order it?

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