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Stephanie S.'s avatar

I made this tonight and it was a big hit with all of us. Thank you very much for yet another great recipe!

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Lou Gerstle's avatar

The flavors and textures in this recipe are a home run and the dish is visually stunning. I thoroughly enjoyed this.I used the fried dry chillies. Leaving them in leftovers overnight jumped the heat level up to sweat beads on the forehead level bur still delicious.

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Pailin Chongchitnant's avatar

Glad you enjoyed it! Noted re: leaving the chilies in leftovers, lol!

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Cindy Macolini's avatar

I made this revised recipe recently and was blown away by the flavor difference re-roasting gives. I skimped on halves and pieces, but will be using whole cashews next time.

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Pailin Chongchitnant's avatar

Amazing! Glad you noticed a difference!

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