Sawaddee ka! šš¼
Iām heading to Thailand tonight (yay!) for my yearly family and friends visit. Of course street food is at the top of my to-eat list, but⦠what if going to Thailand isnāt on your immediate list of plans?
If you canāt get to Thailand, then bring Thailand to you! š¹šāļø
So this week, letās make Thai street food at home. All the flavours without the cost of the airline ticket! š
Iāve put together a roundup of a 15 popular Thai street food dishes for you to browse. But thereās also lots of videos for you to check out as you scroll further down - all with step-by-step instructions!
Thai Basil Stir Fry - Pad Kra Pao
If thereās a dish I think should get the āNational Dish of Thailandā title, itās Pad Kra Pao or Thai Holy Basil Stir Fry. Itās a Thai favourite thatās known around the world and one you NEED to make. Itās super quick and easy, making it a great intro to Thai cooking!
Chinese BBQ Pork Rice - Kao Moo Dang
Kao Moo Dang, or Chinese BBQ Pork Rice, is the poster child of Thai street food but I actually think you can make it better at home. What makes this different from Chinese BBQ Pork, or char siu, is the Thai addition of a savory-sweet gravy with roasted sesame seeds. Itās so good - and also kid friendly (no spice!).
Easy Hainanese Chicken Rice - Kao Mun Gai
You all know how much I love Hainanese Chicken Rice (the other poster child of Thai street food) but when made traditionally, itās a PROJECT š¤£. This Easy Hainanese Chicken Rice is a much simpler, faster version - quick enough that it can be a weeknight dinner (seriously⦠less than 30 minutes!).
Tom Yum Noodle Soup
First of all, do not confuse Tom Yum Noodle Soup with Tom Yum Soup. They are both sour and spicy, but other than that they are entirely different. Tom Yum Noodle Soup is a popular street food that is incredibly popular. In fact, it makes my list of top 5 Thai Noodle Soups that you must try - and itās super easy to make!
Street Style Thai Coconut Ice Cream
This Thai Coconut Ice Cream is as authentic as you can get and itās only made with coconut products (which makes it vegan!). And, Iām going to show you how to serve it āstreet styleā with a fluffy bun and delicious toppings. This is a serious, old school street food recipe that instantly transports me to childhood!
Last year I was at a hotel that served crispy mung beans to munch on. (Itās like sesame seeds, replacement for peanuts). I loved those and would like some in the states. You know how to make them?
Enjoy your Vacay!