I was introduced to Mee Krob when South Park's Eric Cartman tried to float it as a new swear word (because he thought it was so awful)...episode circa 2001...I guess that was before I could even look it up on Wikipedia! Will try to bypass that silly first impression and try it soon!
I consider Mee Krob to be your top dish, yet I haven’t made it because I’m not ready face the 500° hot oil for frying. It’s a little daunting. But this was always my favorite dish (gringo style, I’m sure - I always suspected it to be probably inauthentuc because Americans likrd it so much) when I lived in Los Angeles. They never served it as cubes but as a loose pile of noodles with a couple of jumbo shrimp on top. Even just reading your recipe brings back the memories.
To be clear, it's only 450F ;) I totally get it, but also, it's not as scary as it seems as long as you have a thermometer and do not walk leave it unattended!!
It might not be underrated but your Tod Mun Plaa is a family favorite! We've made it so many times!
I think that one is also a bit underrated!!
I was introduced to Mee Krob when South Park's Eric Cartman tried to float it as a new swear word (because he thought it was so awful)...episode circa 2001...I guess that was before I could even look it up on Wikipedia! Will try to bypass that silly first impression and try it soon!
That's hilarious...I had no idea that was a thing, lol!!!
I consider Mee Krob to be your top dish, yet I haven’t made it because I’m not ready face the 500° hot oil for frying. It’s a little daunting. But this was always my favorite dish (gringo style, I’m sure - I always suspected it to be probably inauthentuc because Americans likrd it so much) when I lived in Los Angeles. They never served it as cubes but as a loose pile of noodles with a couple of jumbo shrimp on top. Even just reading your recipe brings back the memories.
To be clear, it's only 450F ;) I totally get it, but also, it's not as scary as it seems as long as you have a thermometer and do not walk leave it unattended!!
Salmon with thai corn and bean salsa is one of my favorite go to recipes of yours !! THE BEST !
Thank you! I'm glad SOMEONE appreciates it ;)