Thai Mortar & Pestle Giveaway!
And an umami-packed vegan green curry recipe
Sawaddee Ka! 🙏🏼
So I don’t make vegan food often as there are very few Thai dishes that are naturally vegan (I’m looking at you, fish sauce and oyster sauce).
But when I do make vegan dishes, I put a lot of effort into making sure it tastes just as satisfying as its original version. In the latest video I share a few tricks that make a vegan curry as umami-packed as a meat one, and they are tricks you can apply to any other curries.
Oh and my meat-loving husband approved of this recipe, FYI :)
Thai Mortar & Pestle Giveaway!
In my recent videos you may have seen me using this beautiful granite mortar and pestle from KROK, which is handmade in Thailand.
It's uniquely designed with a cork base, making it lighter without being smaller. KROK is giving one set to a lucky Hot Thai Kitchen fan from anywhere in the world! Enter the giveaway at this Instagram post, and hurry before it closes!
Pailian,
You won't loose me over a drawing! Your recipes are wonderful.
A satisfied patron
Saludo
Pailian,
Just a bit of feedback.
I too never use facebook, instagram or twitter type accounts.
It is unfortunate for all of us as (we) ..you and your collective fans that don't,....both mss out.
You're smart, animated and fun, with GREAT informative video's and superb recipes! Your Green Papaya Salad is fantastic! Te saludo Captain Hap